What the f%#$? Don’t question, just eat it. What’s better than a spreadable concoction of meat and fat? I really shouldn’t be the one to convince you this. Meat mousse only exists in my life. In the real world, it is called pâté. Usually served with bread, sliced meats, butter, life… pâté is heavenly, necessary, … Continue reading
Talk about one stop shop. Mercat de La Boquería puts every farmer’s market I’ve visited to shame. La Rambla‘s public market, doubling as a city landmark, sells everything from aged cheese to local olive oil and chicken feet to sour candy. Easy to get lost in the colors, spices, and fruits; stay focused and look … Continue reading
It’s rather an understatement to say I love cheese. It’s more of a lifestyle, a complete obsession and an expensive addiction. Let’s put it this way. It’s like Carey from Sex And The City purchasing Vogue instead of food. My college days were counting pennies to purchase ounces of cheese instead of investing in my … Continue reading
Never Been Full 