Healthy foods we can actually enjoy.
Everyone always asks if I’m a good cook. Usually in cooking Korean food. The answer is I never tried 1) because my mother’s cooking is just too good 2) because I’m terrified of the endless aisles at Asian markets only leading me to give up and retreat to the candy or instant ramen aisle 2.5) … Continue reading
Specifically, an order black beans and white rice from Wahoo’s hits the spot. It’s a Mexican eatery meets beach meets surfer shack, but done right. None of that messy fiesta decor, just messy product placement of surf apparel and polaroid shots trim the wall. An afternoon of cravings led a friend and I to the … Continue reading
Stuff it. Bake it. Eat it. Simple as 1, 2, 3. You don’t have to be a Giada to make this. All you need are vegetables, spices, and meat. Also, patience is key because these goodies need time to bake. Take it up a notch by changing the meat to a spicy sausage and adding … Continue reading
Persian food is not the easiest to prepare and the taste might be foreign to the average Aliso Viejo-an where our definition of exotic is the local Panda. You might ask what the hell is Koobideh? I know I love to order it with a side of tadik at my local Caspian where a belly … Continue reading
