Food from the Motherland.
Everyone always asks if I’m a good cook. Usually in cooking Korean food. The answer is I never tried 1) because my mother’s cooking is just too good 2) because I’m terrified of the endless aisles at Asian markets only leading me to give up and retreat to the candy or instant ramen aisle 2.5) … Continue reading
When you casually stroll by, the windows provide a glimpse of what appears to be a nightclub. But wait, there’s a grill, some bottled soju, and plates of meat. Now we’re talking. Housing florescent lights and booth style seating, Tustin’s Gen is the attractive way to get your meat and Hite beer fix. This ain’t … Continue reading
White people love Korean B.B.Q. and that’s a fact. Bulgogi is probably high on that list of “grill it yourself” meats. Sometimes it’s served sizzling as it arrives on your table in a personalized cast iron dish. For me, bulgogi is always the safe way to go when you’re a Korean B.B.Q. house virgin. It’s … Continue reading
There is nothing more romantic than a night out on the pier. But let’s be honest, unless you grew up appreciating a fresh catch, you would probably avoid fishing docks like Redondo Pier. Not the prettiest site with the surrounding oil refinery, but little do you know that Redondo Pier hides the eighth wonder of … Continue reading
Never Been Full 