Homemade, handmade, whatever I’ll eat it anyway.
Everyone always asks if I’m a good cook. Usually in cooking Korean food. The answer is I never tried 1) because my mother’s cooking is just too good 2) because I’m terrified of the endless aisles at Asian markets only leading me to give up and retreat to the candy or instant ramen aisle 2.5) … Continue reading
So winning people over with your awesome culinary skills, but don’t know what to make? Well, do you even know how to cook? If you’re lost like me and spend hours and hours googling recipes, fear not my friends. You have to meet my food gurus. Food Wishes and Chrissy Teigen’s So Delushious. Food Wishes is … Continue reading
Stuff it. Bake it. Eat it. Simple as 1, 2, 3. You don’t have to be a Giada to make this. All you need are vegetables, spices, and meat. Also, patience is key because these goodies need time to bake. Take it up a notch by changing the meat to a spicy sausage and adding … Continue reading
White people love Korean B.B.Q. and that’s a fact. Bulgogi is probably high on that list of “grill it yourself” meats. Sometimes it’s served sizzling as it arrives on your table in a personalized cast iron dish. For me, bulgogi is always the safe way to go when you’re a Korean B.B.Q. house virgin. It’s … Continue reading
Never Been Full 