The title says enough. Anytime we Americans can fill anything that pours with anything containing any percentage of alcohol, oh we will do it. It’s called a Porrón, Porró, or Porron. I googled Porron and of course, there’s someone on Youtube, attempting to drink beer from the porron. The traditional glass wine pitcher originated from Spain and … Continue reading
Nothing better than biting into a great burger. It’s a mouthwatering experience, holding a warm creation in your hands, knowing it should enter your body soon, and invading your senses. Yes, we’re still talking about the burger. For me, the experience starts with the bun. The texture, firmness, the bounce back ratio, and the toast … Continue reading
Persian food is not the easiest to prepare and the taste might be foreign to the average Aliso Viejo-an where our definition of exotic is the local Panda. You might ask what the hell is Koobideh? I know I love to order it with a side of tadik at my local Caspian where a belly … Continue reading
Keeping up with the An’s. This family run business is far from your average mom and pop shop. Taking the family name to new heights in the culinary bubble of Orange County, AnQi Gourmet Bistro & Noodle Bar in Costa Mesa is more than another noodle house. Yes, it is more on the classy side … Continue reading
Never Been Full 